Piece Of Food Waste Crossword (2024)

FAQs

What is a scrap of food called? ›

Matching Answer. ORT.

The shortest crossword solution for Food scraps is 4 letters long and is called ORTS.

Ort: The ODO defines ort as archaic or dialectal: (usually in the plural) A fragment; a scrap of leftover food; any remainder; a piece of refuse. 'A waiter wheeled up a trolley of elaborately bedized scraps, orts and broken meats.

A morsel left at a meal; a fragment; refuse; -- commonly used in the plural.

Examples include unsold food from retail stores; plate waste, uneaten prepared food, or kitchen trimmings from restaurants, cafeterias, and households; or by-products from food and beverage processing facilities. The term wasted food can be used to refer to both excess food and food waste.

synonyms: garbage, refuse, scraps.

You can refer to food that has not been eaten after a meal as leftovers. Refrigerate any leftovers. Synonyms: remnant, leaving, remains, scrap More Synonyms of leftover.

Some common 4-letter words for kids are, come, bell, bear, play, sing, bird, bean, game, rice, four, five, tree, keep, dark, moon, cool, etc.

Parts of food items that are typically discarded rather than eaten: peels, rinds, cores, eggshells, seeds, pits, bones, coffee grounds and paper filters, loose-leaf tea & paper tea bags, and fats/oils/grease. Food that was not finished: "plate scraps" or leftovers that went bad.

bits or pieces of food, especially of leftover or discarded food.

What is a scrap or remainder of food from a meal? ›

The uneaten edible remains of a meal after the meal is over and everyone has finished eating are called as leftovers. Scraps of food such as bones or the skins of some vegetables and fruits that are not edible are considered as waste material. Any other remaining edible portion constitutes the leftovers.

Food that is discarded from kitchens, including restaurants, grocery stores, and homes.

: fragments of stock removed in manufacturing. b. : manufactured articles or parts rejected or discarded and useful only as material for reprocessing. especially : waste and discarded metal. scrap.

Scraps of meat left over from butchering not otherwise used or sold were made into scrapple to avoid waste. More broadly, scrapple is primarily eaten in the southern Mid-Atlantic areas of the United States (Delaware, Maryland, South Jersey, Pennsylvania, Virginia, North Carolina, and Washington, D.C.).